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Menu

Sunday 10. 4 . 26
Our menu changes daily due to product availability, seasonality and fishing conditions
allergens (p) peanut | (s) soy | (g) gluten | (t) tree nuts | (d) dairy

CEVICHES

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Ceviche de Atun  Baja California bluefin tuna ceviche 28
Ceviche Mixto  Wild Mexican shrimp, Yucatan octopus & white seabass 23
Ceviche de Kanpachi sustainably farmed Omega Azul Farms Baja California Kanpachi @omega_azul 24
Ceviche de Jurel  Wild caught yellowtail ceviche 25
Ceviche de Corvina  Local wild caught white seabass ceviche 25
Ceviche de Lenguado  Local wild caught halibut ceviche 25

TOSTADAS

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Tostada de Kanpachi + Uni Premium Baja kanpachi ceviche with 20 grams of Sata Barbara uni 24
Smoked Kanpachi Tostada  House smoked kanpachi, shrimp, scallops, arbol-guajillo sauce, avocado  11
Tostada de Atuneviche   Baja bluefin tuna ceviche, avocado puree, arbol-guajillo sauce  14
Tuna Tartare Tostada Bluefin tuna tartare, Sinaloa style salsa negra, pickled veggies, avocado puree, sesame seed   10  (s)|(g)
Tostada de Jurel, Local almond salsa macha, avocado puree 12  (t) 
Tostada de Corvina Local white seabass ceviche, sliced avocado, fermented habanero, aceite verde 12 
Tostada de Lenguado   Local wild caught halibiut ceviche, sliced avocado, fermented habanero, aceite verde 12 

SHELLFISH 

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Erizo | Sea Urchin  (limited quantity)   
Live sea urchin from Sea Stephanie Fish and Baja Bay scallops ceviche 28  

Ostiones | Oysters   (limited quantity)
*Grassy Bar I Morro Bay, CA  
*Fat Bastard | Willapa Bay, CA

3 pc          12
1/2 doz    22
doz           38


Pata de Mula | Blood Clam  (limited quantity)
Baja blood clam on half shell,  
1/2 order  17
​Full order  28


Almeja Preparada  (limited quantity)
East Coast suft clam, on the half shell, 1/2 red  1/2 green  20 x lb
 

AGUACHILES

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Scallop Aguachile     Baja Bay scallops, lime-serrano-cilantro marinade, avocado 17
Shrimp Aguachile     Caledonian prawns, lime-serrano-cilantro marinade, crispy heads, avocado 28
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COCTELES

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Coctel Mixto Wild Mexican shrimp, gulf of Mexico octopus, baja bay scallops in house made sweet & sour coctel sauce  20
Coctel de Camaron Wild Mexican shrimp ( fully cooked) in house made coctel sauce  20

Hot Food

TACOS

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Smoked Kanpachi Taco  House smoked fish,  local queso Oaxaca, salsa cruda, avocado & peanut chili oil  8 (p)|(d)
Baja Fish Taco  Crispy battered local Vermillion rockfish, crema, mayo, salsa roja, pico de gallo  7  (g)|(d)
Baja Shrimp Taco  Crispy battered wild Mexican shrimp, crema, mayo, salsa roja, pico de gallo  6 (g)|(d)
Scallop Taco  Pan seared Maine diver scallop, salsa "x"catic, caramelized onion, tomato, butter, & marinated fennel 9 |(d)
Taco de Pulpo en su Tinta Braised and fried gulf of Mexico octopus, calamari ink sofrito 8
Taco de Pescado al Carbon Mesquite grilled Baja California kanpachi, morita sauce, guac, pico de gallo 8

ENTREES

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Langosta al Carbon   (limited quantity) Wood grilled Maine lobster live from our tank, cilantro rice, black beans, avocado, pico & handmade tortillas 45 x lb (d)
​Pescado a las Brasas  Whole grilled branzino (seabass) , cilantro rice, black beans, avocado, pico & handmade tortillas  31
Camarones al Mojo  Wood roasted Argentinian red prawns in garlic-butter-chile marinade, cilantro rice, black beans, pico, avocado & grilled bread  32 (d)|(s)|(g)
Sopa de Mariscos Seafood stew, local fish, mussels, shrimp, local rockfish, house made fish sausage & grilled bread. Note: our house made fish sausage is made in lamb casing, not pescatarian   26 (s)|(g)
Pulpo a las Brasas Mesquite grilled Yucatan octopus, almond pipian, cilantro rice, black beans, avocado & pico  28 (t)|(s)|(g)
Filete al Carbon Mesquite grilled filet of branzino, cilantro rice, black beans, x'catic sauce, avocado, pico  18
Grilled Kanpachi Collars  (limited quantity) Two mesquite Baja kanpachi collars, cilantro rice, black beans, avocado, pico & handmade tortillas 20
Fried Rockfish Collars (small plate) Breaded & fried local vermillion rockfish collars, raw salsa verde, avo 10  (g)

DESSERT

 Churros & Chocolate Sauce      7 (d)|(g)
Mango Cheesecake  by chef turok    7 (d)|(g)|(t)

SIDES

Chips & Salsa  1
Guacamole  small 9   large 14
side of salsa  .25
Side of rice  cilantro rice 3
Side of beans  vegetarian refried black beans 3

BEVERAGES

Sparkling lemonade  6
Mexican coke 500 ml  6
Perrier 12oz   5
San Pellegrino 750 ml   9
Diet coke 12 oz can  2.5

There may be a risk associated with consuming raw shellfish like oysters & clams as is the case with other raw protein products

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​3655 S Grand Ave #C9
Los Angeles, CA 90007
​Inside Mercado la Paloma

​SMS privacy policy, terms and conditions
[email protected]
​tel (213) 986-9972
Hours
​Closed on Monday
​Tuesday - Thursday 11:30 am - 9 pm
Friday & Saturday 11:30 am - 10 pm
​Sunday 11:30 am -9 pm
  • Home
  • Tasting Menu
  • Menu
  • about & the team
  • media inquiry
  • Gift Cards
  • accessibility
  • Catering & Events