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Michelin Bib Gourmand 2021 Award

Scallops marinated in green aguahile served in the half shell on a bed of ice.

Large surf clam on a bed on rock salt, melted cheese and salsa.

Large clam with red sauce served on the half shell over ice.

A long white plate and fish ceviche running down the middle

Fish ceviche on top of a corn tostada and uni

Fish ceviche on top of a corn tostada and uni

Tostada topped with ceviche of octopus, shrimp and fish

Mixted coctel in a glass

Grilled octopus tentacle with almond pipian sauce.

Three fish empanadas drizzled with black bean puree and a tomato sofrito.

Seared scallop on the half shell with a red sauce and chives.

Blood clams on the half shell.

Raw chocolate clams on the half shell served on ice

Location
3655 S Grand Ave #C9
Los Angeles, CA 90007
Inside Mercado la Paloma

Contact Us
info@holboxla.com
tel (213) 986-9972

welcome page
Order Take Out & Delivery
Menu
Tasting Menu Reservations
Catering
hours
about
Jobs
accessibility