Although we are an order-at-the-counter seafood stand in a food hall, not a sit-down restaurant, we do offer reservations for an 8-course tasting menu.
Available Wednesdays and Thursdays at 6 pm or 8 pm. Please arrive on time. We will start at the same time for all parties. If you can't make it on time, you will pick up the course we are currently running.
Counter seating only, $130 per guest + tax and 18% service charge.
Reservations are released on the first of the month at 11:00 am for the following calendar month.
* Sorry, we don't serve alcohol nor do we allow BYOB.
* We cannot accommodate shellfish allergy, vegan, vegetarian, no cilantro or no onion.
Available Wednesdays and Thursdays at 6 pm or 8 pm. Please arrive on time. We will start at the same time for all parties. If you can't make it on time, you will pick up the course we are currently running.
Counter seating only, $130 per guest + tax and 18% service charge.
Reservations are released on the first of the month at 11:00 am for the following calendar month.
* Sorry, we don't serve alcohol nor do we allow BYOB.
* We cannot accommodate shellfish allergy, vegan, vegetarian, no cilantro or no onion.
January and February reservations are sold out.
Next reservation release date is:
Saturday February 1st at 11 am for March reservations.