Join the Holbox Team

If you would like to apply for any of the following positions, please send your resume to gcetina@holboxla.com

Openings current as of 9/24/2022

Line Cook
Type of Position: Full-Time (40 hours per week)
Schedule: Wednesday - Sunday 8am -  4 pm

Ceviche Line Cook
Type of Position: Part-Time (18 hours per week)
Schedule: Tuesday - Thursday 9 am - 3pm

Dishwasher
Type of Position: Part-Time (20 hours per week)
Schedule: Friday, Saturday & Sunday 9 am - 4 pm

Busser
Type of Position: Part-Time (11 hours per week)
Schedule: Saturday & Sunday 11:30 am - 5 pm

Server/Cashier
Type of Position: Full-Time (40 hours per week)
Schedule: Tuesday - Sunday 3pm - 10 pm