Although we are an order at the counter seafood stand, not a formal sit-down restaurant, we offer reservations for a 6 course seafood tasting menu. Counter seating only. $75 per guest.
Tasting menu available Thursday - Saturday from 5 pm - 7  pm.

​For reservations call (213) 986-9972

Sample Tasting Menu
(menu items will change due to season & availability)

Pata de Mula & Ostiones
Blood Clams & oysters served chilled on the half shell.

Aguachile de Callo de Hacha 
Mexican half moon scallops from the Sea of Cortez marinated in lime-cilantro-serrano served cold with avocado.

Uni & Kanpachi Ceviche
Live Santa Barbara sea urchin & Omega Blue Baja Kanpachi ceviche

Sopa de Mejillones
Salt spring mussels in a ginger, saffron fish broth

Taco de Scallop
Maine diver scallop, organic yellow corn tortilla, caramelized onions, cherry tomatoes, marinated fennel

Langosta a las Brasas
Local Spiny Lobster split in half and mesquite grilled.



* Sorry, we don't serve alcohol nor do we allow BYOB