TEMPORARILY UNAVAILABLE DUE TO COVID-19 DINE IN RESTRICTIONS.

​Although we are an order at the counter seafood stand in a food hall, not a formal sit-down restaurant, we offer reservations for a 6 course seafood tasting menu. Counter seating for parties of 4 or smaller. Table seating for parties of 5 or larger. $75 per guest.
Tasting menu available Thursday - Saturday. 3 seatings available at 5pm, 6pm and 7pm. Please arrive on time, we start on the hour for all parties. If you cannot make it on time you will pickup on the course we are currently running.  Sorry, we don't serve alcohol nor is BYOB allowed, but promise you will be seafood drunk when you leave!

* Minimum 24 hour notice required.
* We cannot accommodate shellfish allergy, vegan or vegetarian.

Sample Tasting Menu from March 2020
menu items will change due to season, availability and our mood :)

Almeja, Pata & Ostiones
All on the half shell, east coast surf clam coctel, baja blood clam & 2 oysters

Aguachile.- Spot Prawn & Scallop
Santa Barbara spot prawn, tail marinated and head fried, baja bay scallops, spicy cucumber-cilantro-serrano pepper marinade.

Live Urchin & Kanpachi Ceviche
Live Santa Barbara sea urchin & Omega Blue Baja Kanpachi ceviche

Callos al Carbon 
Live Maine diver scallop, grilled over mesquite, fried frill, grilled roe, salsa X'catic

Pulpo con Pipian de Almendra
Wood grilled Gulf of Mexico octopus, almond pipian, pickled onions, caramelized pumpkin seeds

Langosta a las Brasas
Local Spiny Lobster split in half and mesquite grilled.