Although we are an order at the counter seafood stand, not a formal sit-down restaurant, we offer reservations for a 6 course seafood tasting menu. Counter seating only. $55 per guest.
Tasting menu available Thursday - Saturday from 5 pm - 8  pm.

​For reservations call (213) 986-9972

Sample Tasting Menu
(menu items will change due to season & availability)

Pata de Mula & Ostiones
Blood Clams & oysters served chilled on the half shell.

Aguachile de Callo de Hacha 
Mexican half moon scallops from the Sea of Cortez marinated in lime-cilantro-serrano served cold with avocado.

Ceviche de Jurel con Erizo
Local yellowtail ceviche topped with Santa Barbara Premium Uni

Callos con Rajas
Pan seared Maine diver scallops served on top of roasted poblano peppers with sauteed mushrooms & cream.

Chiles Rellenos de Pescado
Spicy yellow chiles filled with fish, breaded and fried golden brown, home made mayo, morita sauce

Taco de Pulpo en Su Tinta 
Octopus in calamari ink stained sofrito on handmade corn tortilla



* Sorry, we don't serve alcohol nor do we allow BYOB