Menu

Tuesday 7/15/25
Our menu changes daily at 11:30 am

CEVICHES

Ceviche de Atun  Baja California bluefin tuna ceviche 26
Ceviche Mixto  wild Mexican shrimp, Yucatan octopus & local white seabass ceviche  20
Ceviche de Kanpachi sustainably farmed Omega Azul Farms Baja California Kanpachi @omega_azul 23
Ceviche de Jurel  wild caught Baja yellowtail ceviche 25
Ceviche de Corvina  local white seabass ceviche 23
Ceviche de Lenguado  Baja California wild caught halibut ceviche 25

TOSTADAS

Tostada de Kanpachi & Uni  premium Baja kanpachi ceviche with 20 grams of Santa Barbara uni  22
Smoked Kanpachi Tostada  house smoked kanpachi, shrimp, scallops, arbol-guajillo sauce, avocado  9
Tostada de Atun  San Clemente Island bluefin tuna ceviche, avocado puree, arbol-guajillo sauce  12
Tostada de Jurel  wild caught Baja yellowtail ceviche, almond salsa macha 11
Tostada de Corvina  local white seabass, fermented habanero 10
Tostada de Lenguado  Baja wild caught halibut ceviche, sliced avocado, fermented habanero, aceite verde 11

SHELLFISH

Erizo | Sea Urchin      Live Santa Barbara sea urchin and Baja bay scallop ceviche  27
Pata de Mula      Baja blood clam on the half shell.
1/2 order 15
​Full order 23
​Ostiones | Oysters
* Fat Bastard, WA
* Grassy Bar, CA
3 pc          11
1/2 doz    20
doz           36
Almeja Preparada      East coast surf clam, on the half shell, 1/2 red 1/2 green 18 x lb
Almeja Reina      True "Almeja Reina" from Baja prepared as a ceviche with cucumber, avo, almond salsa macha oil 18 x lb
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AGUACHILES

Scallop Aguachile     Baja bay scallops, lime-serrano-cilantro marinade, avocado 16
Spot Prawn & Scallop Aguachile     Santa Barbara spot prawns live from our tank, Baja bay scallops, lime-serrano-cilantro marinade, avocado 36

COCTELES

Coctel Mixto Wild Mexican shrimp, gulf of Mexico octopus, baja bay scallops in house made sweet & sour coctel sauce  18
Coctel de Camaron Wild Mexican shrimp in house made coctel sauce  18

Hot Food

TACOS

Smoked Kanpachi Taco  House smoked fish, queso chihuahua, salsa cruda, avocado & peanut chili oil  7
Baja Fish Taco  Crispy battered local rockfish, crema, mayo, salsa roja, pico de gallo  5
Baja Shrimp Taco  Crispy battered wild Mexican shrimp, crema, mayo, salsa roja, pico de gallo  6
Taco de Pulpo en su Tinta Braised and fried gulf of Mexico octopus, calamari ink sofrtio 7
Scallop Taco Pan seared Hokkaido diver scallop, chile x'catic sauce, caramelized onions, tomato & marinated fennel  8
Taco de Pescado al Carbon Mesquite grilled Baja California kanpachi, mayo, morita sauce, cabbage, pico de gallo avo puree  8

ENTREES

Langosta al Carbon Wood grilled Maine lobster live from our tank, cilantro rice, black beans, avo, pico & handmade tortillas  35 x lb
Pescado a las Brasas  Whole grilled branzino , cilantro rice, black beans, avo, pico & handmade tortillas  29
Camarones al Mojo  Wood roasted wild caught gulf shrimp in garlic-butter-chile marinade, cilantro rice, black beans, pico, avo & grilled bread  28 
Sopa de Mariscos Seafood stew, local fish, mussels, shrimp, local rockfish, house made fish sausage & grilled bread   24
Pulpo a las Brasas Mesquite grilled Yucatan octopus, almond ipian, cilantro rice, black beans, avocado & pico de gallo  26
Filete al Carbon Mesquite grilled filet of branzino, cilantro rice, black beans, x'catic sauce, avocado, pico de gallo  16
Grilled Kanpachi Collars Two mesquite grilled Baja Kanpachi collars, rice, black beans, avo, pico & handmade corn tortillas 17

DESSERT

Mascarpone Cheesecake    by Chef Turok  7
Churros & Chocolate Sauce      7

SIDES

Chips & Salsa  1
Guacamole  small 9   large 14
side of salsa  .25
Side of rice  cilantro rice 2
Side of beans  vegetarian refried black beans 2

BEVERAGES

sparkling lemonade  5
Mexican coke 500ml  6
Perrier 12oz   5
San Pellegrino 750 ml   9
Diet coke 12 oz can  2.5

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