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Menu

Sunday  1 . 11 . 26
Our menu changes daily due to product availability, seasonality and fishing conditions

CEVICHES

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Ceviche de Atun  Baja California bluefin tuna ceviche 26
Ceviche Mixto  Wild Mexican shrimp, Yucatan octopus & grouper ceviche  20
Ceviche de Kanpachi sustainably farmed Omega Azul Farms Baja California Kanpachi @omega_azul 23
Ceviche de Besugo New Zealand farmed sea  bream ceviche 25
Ceviche de Corvina Local white seabass ceviche 25
Ceviche de Rockot Wild caught local vermillion rockfish ceviche 23
Ceviche de Mero Baja California grouper ceviche 25




TOSTADAS

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Tostada de Kanpachi & Uni  Premium Baja kanpachi ceviche with 20 grams of Santa Barbara uni  22
Smoked Kanpachi Tostada  House smoked kanpachi, shrimp, scallops, arbol-guajillo sauce, avocado  9
Tostada de Atun  Baja bluefin tuna ceviche, avocado puree, arbol-guajillo sauce  12
Tostada de Besugo  New Zealand farmed sea bream ceviche, fermented habanero, avocado 10
Tuna Tartare Tostada  Baja bluefin tartare, Sinaloa style salsa negra, pickled veggies 10
Tostada de Corvina  Local white seabass ceviche, fermented habanero, avocado 10

SHELLFISH 

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Erizo| Sea Urchin
Live sea urchin from Sea Stephanie Fish and Baja bay scallop ceviche 27
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Ostiones | Oysters 

*Grassy Bar | Morro Bay, CA
*Black Magic | PEI, Canada
​3 pc          11
1/2 doz    20
doz           36


​Almeja Preparada
east coast surf clam, on the half shell, 1/2 red 1/2 green 18 x lb

AGUACHILES

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Scallop Aguachile     Baja bay scallops, lime-serrano-cilantro marinade, avocado 16
Shrimp Aguachile     Caledonian prawns, lime-serrano-cilantro marinade, crispy heads, avocado 28

COCTELES

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Coctel Mixto Wild Mexican shrimp, gulf of Mexico octopus, baja bay scallops in house made sweet & sour coctel sauce  18
Coctel de Camaron Wild Mexican shrimp in house made coctel sauce  18

Hot Food

TACOS

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Smoked Kanpachi Taco  House smoked fish, queso chihuahua, salsa cruda, avocado & peanut chili oil  7
Baja Fish Taco  Crispy battered local Vermillion rockfish, crema, mayo, salsa roja, pico de gallo  6
Baja Shrimp Taco  Crispy battered wild Mexican shrimp, crema, mayo, salsa roja, pico de gallo  6
Taco de Pulpo en su Tinta Braised and fried gulf of Mexico octopus, calamari ink sofrtio 7
Scallop Taco Pan seared Hokkaido diver scallop, chile x'catic sauce, caramelized onions, tomato & marinated fennel  8
Taco de Pescado al Carbon Mesquite grilled Baja California kanpachi, mayo, morita sauce, cabbage, pico de gallo avo puree  8

ENTREES

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Langosta al Carbon  Wood grilled local Spiny lobster live from our tank, cilantro rice, black beans, pico, avo, handmade tortillas 45 x lb
Pescado a las Brasas  Whole grilled branzino , cilantro rice, black beans, avo, pico & handmade tortillas  29
Camarones al Mojo  Wood roasted wild caught gulf shrimp in garlic-butter-chile marinade, cilantro rice, black beans, pico, avo & grilled bread  28 
Sopa de Mariscos Seafood stew, local fish, mussels, shrimp, local rockfish, house made fish sausage & grilled bread   24
Pulpo a las Brasas Mesquite grilled Yucatan octopus, almond ipian, cilantro rice, black beans, avocado & pico de gallo  26
Filete al Carbon Mesquite grilled filet of branzino, cilantro rice, black beans, x'catic sauce, avocado, pico de gallo  16
Grilled Kanpachi Collars Two mesquite grilled Baja Kanpachi collars, rice, black beans, avo, pico & handmade corn tortilla 18
Fried Rockfish Collars (small plate) Breaded & fried local vermillion rockfish collars, raw salsa verde, pico, avo 10


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DESSERT

Blood Orange Cranberry Swirled Cheesecake by Chef Turok  7
Churros & Chocolate Sauce      7

SIDES

Chips & Salsa  1
Guacamole  small 9   large 14
side of salsa  .25
Side of rice  cilantro rice 2
Side of beans  vegetarian refried black beans 2

BEVERAGES

Sparkling lemonade  5
Mexican coke 500 ml  6
Perrier 12oz   5
San Pellegrino 750 ml   9
Diet coke 12 oz can  2.5

There may be a risk associated with consuming raw shellfish like oysters & clams as is the case with other raw protein products

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​3655 S Grand Ave #C9
Los Angeles, CA 90007
​Inside Mercado la Paloma

​SMS privacy policy, terms and conditions
[email protected]
​tel (213) 986-9972
Hours
​Closed on Monday
​Tuesday - Thursday 11:30 am - 9 pm
Friday & Saturday 11:30 am - 10 pm
​Sunday 11:30 am -9 pm
  • Home
  • Tasting Menu
  • Menu
  • about & the team
  • Order Take Out (Tues-Fri Only)
  • media inquiry
  • Gift Cards
  • accessibility
  • Catering & Events